Michael is one of the co-founders of MAC Family Catering. He is a seasoned culinary professional with over three decades of experience in food preparation and catering. As a former Lead Catering Chef at Daniel’s Broiler Catering, Michael knows all the fine details in taste and preparation. As Lead Catering Chef with Daniel’s Broiler, he managed numerous high-volume fine-dining events for clients such as Microsoft and Boeing. His food service and catering experience also includes time at University of Washington - Harborview Medical Center, University of Washington - Seattle Campus & Gretchen’s Shoebox Catering. Michael currently volunteers at Youthcare Orion Center, though for many years volunteered at the White Center Food Bank. He holds a Culinary Arts Certificate and has been recognized among his peers for his leadership and dedication.