Cornmeal southern fried catfish on a hoagie roll with house made tarter sauce & shredded lettuce

BBQ grilled wings. Flavors include: Teriyaki, Lemon Pepper, Jerk Seasoning or Buffalo and Classic BBQ.

Meatball sub with marinara & mozzarella cheese on a hoagie bun.

Soppressata, salami, provolone, tomato, lettuce, red onion, hot lil mamas peppers.

Meat options: Turkey, Chicken, Roast Beef, Ham. Cheese options: Cheddar, Colby Jack or Monterey Jack. Ingredients (can be served on the side): lettuce, tomato, mayo, mustard, red onions, pickles. Additional spread options: pesto mayo and mayo/mustard mix. (1 serving = 1 half sandwich)

Slow-cooked yams w/ a rich, buttery glaze.

A blend of collard, turnip and mustard greens with smoked turkey necks, onions and garlic.

Carmelized onions, fragrant garlic, beef sausage and red beans with a creole kick.

Fresh Green beans slow cooked with Red Potatoes and Beef Kielbasa

Tenderized with Buttermilk and coated with corn meal

Delicious Golden Cornbread

Carrots, Parsnips, Red and Yukon Potatoes and beats seasoned to perfection

Jasmine rice, eggs, onions, garlic +/- lap xuong (chinese sausage) or SPAM

Chicken, carrots, potatoes, shallots, onions, garlic & lemongrass. Served with French baguette.

Vegetarian/Shrimp/Shrimp and Pork, minimum 30 egg rolls

Filipino egg roll with pork, minimum 50 Shanghai lumpias

BBQ Grilled Boneless Chicken thighs over Jasmine Rice

Southern baked MAC and Cheese topped with Buttered Panko Topping

Angel hair pasta tossed in cajun sauce w/ grilled chicken thighs

Fettuccini pasta tossed in creamy parmesan sauce w/ grilled chicken thighs

Spaghetti pasta served with slow-cooked sauce with ground beef, tomatoes, onion & garlic

Salami, pepperoni, banana peppers, olives, red onions, cherry tomatoes & roasted broccoli. Served cold.